• pork sisig on sizzling plate
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Pork Sisig

Pork Sisig

Prepared & Dispatched by Our Filipino Food Partner Papa Cooks

£32
£32
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Size

Product Description

Taste the sizzling, savoury spirit of the Philippines with Papa Cooks' Pork Sisig. A flavourful blend of pork maskara, chicken liver, citrus notes of calamansi and creamy mayonnaise. This dish is a true labour of love, bringing the heart of Filipino passion and creativity straight to your dining table.

Why You’ll Love It

  • Authentic Heritage: Made with a traditional combination of pork face (maskara), chicken liver, and a savory-tangy marinade for that unmistakable home-cooked taste.
  • Chef-Quality Texture: Perfectly balanced with onions, creamy mayonnaise, and butter to deliver a succulent, melt-in-your-mouth experience in every bite.
  • Quick & Sizzling: Designed for convenience; simply stir-fry for 5–10 minutes until piping hot and serve for an instant Filipino feast.

Ingredients

Pork (Maskara), Chicken Liver, Salt, Black Pepper, Calamansi, Vinegar, Mayonnaise (Egg).

Allergens in bold

Delivery & Storage

  • Free Delivery: We deliver to England, Wales & Scotland, including Scottish Highlands.
  • Delivery Days: We deliver every Tuesday and Fridays Only, excluding Bank Holidays.
  • Storage: Keep refrigerated. Store at below 5°C. Do not re-freeze.
  • Shelf Life: Consume within 3 days of receiving.

Reheating Instructions

  1. Using a frying pan on Medium Heat.
  2. Add 1-2 Tablespoons of oil.
  3. Add Pork Sisig and Stir Fry for 5-10 minutes until reaches internal temperature of 75°C.
  4. Serve on a sizzling plate, garnish with spring onions, red chilli and calamansi. topped with raw egg for the full experience (optional).
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m
mark anthony esteban

The sisig is what we aim pinoy style and very delicious

That’s exactly what we love to hear! 😊 Proper Pinoy-style sisig, just the way it should be. So happy you enjoyed every bite. Thanks for the feedback and we hope to serve you again soon! 🥂

A
Anonymous

Your sisig is more on fats and tendon. Please put more meat rather than fats and tendon taste is okay.

Thank you for taking the time to share your feedback. We're glad you enjoyed the flavour of our sisig.😊

Our sisig is made using a carefully selected mix of pork cuts, including traditional cuts from the pork mask and jowl, which naturally contain a balance of meat, fat, and collagen. This is what gives authentic sisig its signature texture and rich flavour.

That said, we understand everyone has their own preference when it comes to the meat-to-fat ratio. We'll be sharing your feedback with our kitchen team as we continue to review consistency across every batch. We truly appreciate you taking the time to let us know, and thank you for your support. ❤️